WebNov 16, 2024 · Country Ham with Red Eye Gravy is a southern staple breakfast recipe that starts with salty, dry cured ham. The gravy is flavored with strong black coffee and served over grits. I’m putting my southern … WebApr 9, 2024 · Instructions. Combine mix (not water) and store in a cool dry place until needed. To make gravy combine mix with three cups cold water (can use milk) in a saucepan, stirring until smooth. Heat to boiling and boil one minute, stirring, until thickened.

Country Ham and Redeye Gravy Recipe Food Network

WebMar 20, 2024 · How to Make Country Ham and Red Eye Gravy. To make red ham gravy, first fry the ham in a large skillet or your large cast iron skillet over medium-high heat until golden brown. About 3-5 minutes per side. Remove the ham and set it aside. To make the gravy, add a cup of black coffee to the country ham drippings in the skillet and simmer … WebEgg* and cheese with choice of bacon, ham, or sausage on toast Our famous country ham with two eggs* and red-eye gravy Country Fried Steak and Two Eggs* 16.25 Country fried steak with two eggs* and white gravy red-eye gravy “City” Ham and Two Eggs* 15.25 Sugar-cured ham for y’all Northerners top gluten free websites

Country Ham:: A Southern Tradition of... book by Steve Coomes

WebCooking with Brenda Gantt - Red-Eyed Gravy and Country Ham WebSep 23, 2024 · 1 slice country ham ½ cup coffee 1 tablespoon brown sugar 1 tablespoon butter Instructions Set your cast iron skillet on the stovetop over medium high heat and add your country ham. Cook until warmed through and seared on both sides. Remove the ham from the hot skillet, leaving behind the rendered fat. WebDirections. Into the pan that the ham was cooked in (or use bacon grease if you don't have ham juices), add the butter. Once melted, add 1/4 cup of the flour and whisk to combine. Continue adding ... top gluten sources