WebAug 3, 2024 · 1 small box Jiffy Corn mix 1 cup sour cream 1/4 cup vegetable oil 1/4 cup sugar 2 eggs Instructions Preheat oven to 350. Mix all ingredients in a large bowl and mix well. Pour into a greased 9×11 pan. … WebNov 29, 2024 · Place crumbled cornbread in a large bowl. Melt butter in a large skillet over medium heat. Add onion and celery and sauté until soft, 5 to 7 minutes. Add sautéed onion and celery to the crumbled cornbread. …
Grandma
WebNov 18, 2024 · Add the onion and celery and sauté until softened, 5 to 8 minutes. Add the parsley and sage and stir to combine. Remove the skillet from the heat. Run a knife around the cornbread to loosen. Gently crumble the cornbread into a large bowl, the largest pieces can be up to 1-inch wide — no need to over-crumble. WebJun 2, 2015 · Whole milk is strongly recommended for moistest, richest texture, but you can use lower fat or nondairy milk in a pinch. Optional add-ins: 1-2 chopped jalapeño peppers, 1 cup blueberries, 1 cup total … front business card
Grandma
WebOct 28, 2024 · Pour cornbread mixture into skillet (oil will bubble) and bake for 35-45 minutes or until toothpick inserted in center comes out slightly clean (make sure not to overbake and dry out the cornbread too much) … WebSep 24, 2024 · Braciole. In our family braciole was served as a special treat for birthdays and holidays. It was Grandma’s specialty and the preparation was time-consuming. When the meat and sauce were fully cooked, Grandma called us into the kitchen to watch her lift the big braciole roll from the sauce to the cutting board to slice it. WebI Heart Recipes. Start off with Buttermilk Cornmeal mixture. Start off with Buttermilk Cornmeal mixture. Start off with Buttermilk Cornmeal mixture. Add sugar. Add sugar. … front button blouses for women