Web24 aug. 2024 · Defrosting Chicken in Cold Water. Keep chicken in its packaging or place in an airtight bag. Fill a large bowl with cold water. Submerge the chicken completely in the bowl. Pour out the water and … WebYou can use this method to cook a 4-pound whole frozen chicken. Preheat the oven to 350°F (176.6°C). Position the chicken with its breast side-up on a roasting pan, preferably with a rack. Brush cooking oil or olive oil and sprinkle ground black pepper and season with salt. Roast the chicken for 90 minutes.
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