Web1 dec. 2007 · Ingredients & Directions 1 1/2 c White sugar 1 c Brown sugar 1/2 c Corn syrup 3/4 c Water 1 pn Of salt 1 Egg white 1 ts Of vanilla and almond -flavouring Cook together until dissolved then uncover and cook to hard ball stage (265F.). Add salt and let stand while you beat 1 egg white. Add vanilla and almond flavouring if desired. WebIn a large, microwave safe bowl place the sugar, corn syrup, salt and water. Mix together using a wooden spoon. Place the bowl in the microwave and microwave on high for 4 …
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Web18 dec. 2007 · directions. Stir the first four ingredients together in a saucepan over low heat until the sugar is dissolved. Boil without stirring to 265 degrees on a candy thermometer … WebIngredients Steps: In a heavy, 2 quart saucepan, combine the sugar, corn syrup, hot water, and salt. Cook and stir until the sugar dissolves and the mixture comes to a boil. Then cook to hard ball stage without stirring, 250 degrees F (120 degrees C.) Frequently wipe crystals forming on the sides of the pan, using a pastry brush dipped in water. mangyan songs and functions
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Web11 okt. 2024 · To spoon divinity onto wax paper, working quickly, use two spoons sprayed with nonstick cooking spray. Scoop a spoonful, then use second spoon to scrape divinity onto wax paper. Gently swirl top of … Web2 mrt. 2024 · FOR ONE BATCH OF DIVINITY one flavor per batch: 2 egg whites 2¼ cups granulated sugar 1/2 cup water 1/2 cup light corn syrup 1/8 tsp salt One 3-ounce box Jell-O any flavor of your choice - I made strawberry, lime, and orange, but you can use whatever flavor you prefer! Instructions Line 2 baking sheets with parchment paper and set aside. Web24 dec. 2024 · How to Make Divinity. Combine sugar, water, and corn syrup in a heavy saucepan over medium heat. Cook until the syrup reaches the firm ball stage (about 250° to 265°F on a candy thermometer). While … mangyan practices