Shortening is any fat that is a solid at room temperature and used to make crumbly pastry and other food products. The idea of shortening dates back to at least the 18th century, well before the invention of modern, shelf-stable vegetable shortening. In the earlier centuries, lard was the primary ingredient used to … Prikaži več Originally shortening was synonymous with lard, but with the invention of margarine from beef tallow by French chemist Hippolyte Mège-Mouriès in 1869, margarine also came to be included in the term. Since the … Prikaži več A short dough is one that is crumbly or mealy. The opposite of a short dough is a "long" dough, one that stretches. Vegetable shortening (or butter, or other solid fats) can produce both types of dough; the difference is in technique. To produce a short … Prikaži več • Spread (food) Prikaži več In the early 21st century, vegetable shortening became the subject of some health concerns due to its traditional formulation from partially hydrogenated vegetable oils that contain trans fat, a type not found in significant amounts in any naturally occurring … Prikaži več • William Shurtleff and Akiko Aoyagi, 2007. History of Soy Oil Shortening: A Special Report on The History of Soy Oil, Soybean Meal, & Modern Soy Protein Products Prikaži več Splet05. nov. 2014 · Shortening got its name because of what it does to flour. Introducing fat into baked goods interferes with the formation of the gluten matrix in the dough. As a …
Shortening - Simple English Wikipedia, the free encyclopedia
SpletAn adaptation is a musical work which uses most of the music or lyrics of another musical work. Shortenin' Bread written by [Traditional] English. Pijte vodu written by Jaromír … SpletYou can summarize in two ways: Key Sentences gives you a bulleted list of the most important sentences. You can change how many bullets you get by adjusting the … tastaturen logitech
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Splet19. feb. 2024 · Beginning in the Middle Ages, in Moravia and Slovakia, special drying-houses were filled with wicker frames, on which prepared fruit was laid out; constantly-burning stoves, underneath these frames, produced the necessary dry heat to transform the food. SpletIntroduced in June 1911 by Procter & Gamble, it was the first shortening to be made entirely of vegetable oil, originally cottonseed oil. Additional products marketed under the Crisco brand include a cooking spray , … SpletWesson Snowdrift was also sold in a solid shortening form. 1900 . 1900 - Wesson truly transforms how American households cook. Prior to the creation of liquid vegetable oils, … the bun in the oven